Parents have a lot on their plate, trying to raise and support
their children. At the end of the day, battling with your child to
eat healthy food may seem like a battle you’re too tired to fight.
Hence why so many parents turn to giving their kids food like
chicken fingers, french fries, grilled cheese, and mac and cheese.
The kids eat it without a fight…that’s great, right?
While in the moment this may seem like the easiest and best option,
what are all these deep fried and processed foods doing to your
children’s health, in the short term and the long term?
Unfortunately, restaurants in America are fueling the convenience
of giving children deep fried and processed foods with their kids
meal options. They are cheap, quick, and put a smile on your kid’s
face. But at what cost? That’s why it’s time for us to explore the
Fatal Convenience: Kids Meals.
What we discuss:
05:14: What is the history of the kids menu?
10:28: How can these foods impact kid’s health as an
14:20: What can we do to protect our kids’ health?
I’m Darin Olien, the “Superfood Hunter.”
If you’re looking for motivation to take the next step towards a happier, healthier life then you’re in the right place.
On this podcast, you’ll hear honest conversations with extraordinary people that educate and inspire me. We cover everything from nutrition and mental health to sustainable ways of living.
We also dive into life's Fatal Conveniences™. These are the things that we're doing or consuming in our day-to-day life that may actually be harming us, or the Earth.