Gas stoves provide an instant and constant heat source and burn
cleaner than coal and wood burning stoves. And people who love
their gas stoves really loooove their gas stoves.
But if they knew what their beloved cooktop was releasing into
their home, would they still hold it in such high regard? Nitrogen
dioxide, carbon monoxide and fine particulate matter are just a few
harmful pollutants found in gas stoves, and it doesn’t stop
And what about induction stoves? They don’t burn gas, so this must
be an eco-friendly alternative, right? Induction cooktops offer
fast and efficient cooking by using electromagnetic energy to
transfer heat to magnetic cookware.
But induction stoves also come with a warning. Pregnant women,
children, or individuals who rely on a pacemaker should avoid this
cooktop due to potential exposure to EMFs. And we know that EMFs
are linked to all kinds of harmful consequences. Is boiling water
faster worth the risk?
That’s what we will explore in this episode of Fatal
I’m Darin Olien, the “Superfood Hunter.”
If you’re looking for motivation to take the next step towards a happier, healthier life then you’re in the right place.
On this podcast, you’ll hear honest conversations with extraordinary people that educate and inspire me. We cover everything from nutrition and mental health to sustainable ways of living.
We also dive into life's Fatal Conveniences™. These are the things that we're doing or consuming in our day-to-day life that may actually be harming us, or the Earth.