When it comes to animal agriculture, most animals aren’t living
freely pasturing in wide-spaced green areas. Breeders and animal
farms are more likely to be torturous prisons than the happy Uncle
Bill farm that appears on the logo of your favorite hamburgers. And
guess what? It comes at a cost to your health.
The animal industry is regulated differently by each country, but
there’s one thing in common: meat from sick animals can’t be
commercialized, but with the living conditions of the animals, they
are inevitably going to get sick. So
the animals in farms are medically treated to prevent or combat
infectious diseases, most of which are treated with
You know the age-old saying: You are what you eat. So what happens
to your health when the meat you are eating is pumped with
This is what we explore in this episode of Fatal
What we discuss:
06:43: What are the dangers of antibiotic resistance?
I’m Darin Olien, the “Superfood Hunter.”
If you’re looking for motivation to take the next step towards a happier, healthier life then you’re in the right place.
On this podcast, you’ll hear honest conversations with extraordinary people that educate and inspire me. We cover everything from nutrition and mental health to sustainable ways of living.
We also dive into life's Fatal Conveniences™. These are the things that we're doing or consuming in our day-to-day life that may actually be harming us, or the Earth.